Photos of the Kentucky Bourbon Trail 7. Kentucky bourbon chili or grilled flank steak.
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Kentucky Bourbon Taste Test
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In fact, the folks over at Buffalo Trace maker of Blanton's, Eagle Rare and Van Winkle, among others , say that if they stopped making bourbon right now, they'd have enough bourbon for the next 20 years! Marijuana and disco balls. They get shipped to Mexico for aging tequila, Scotland for aging Scotch or elsewhere to store all kinds of things, including coffee, tobacco, beer and maple syrup. The spirit gains its color and much of its flavor from the caramelized sugars and vanillins in the charred wood. The connection between the state and the spirit is undeniable. Where do they go after that? For example, in the European Union, products labeled as bourbon are not required to conform to all the regulations that apply within the United States, although they still must be made in the U. With 4. Bourbon may be produced anywhere in the United States where it is legal to distill spirits, but most brands are produced in Kentucky, where bourbon production has a strong historical association.
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It used to be an endless argument and I would pull out the TTB Standards of Identity in a bar and they would insist it was just wrong. While there are plenty of great bourbons made outside of the state, Kentucky bourbon will always be the standard by which all other bourbons are measured.